Director of Harvard Business School’s Agribusiness Program
A recognized thought leader on the future of the global food industry, Mary Shelman is currently director of the Agribusiness Program at Harvard Business School where she shepherds the renowned Harvard Agribusiness Seminar. She is the author of more than 60 case studies, has been published in Harvard Business Review, Market Leader, and International Food and Agribusiness Management Review, and teaches in graduate and executive courses around the world. She also selectively works with companies and governments as a board member and strategic advisor, helping organizations from entrepreneurial startups to global entities define their unique purpose and generate growth. A native of Kentucky where she still owns a farm, Shelman holds a bachelor’s in chemical engineering from the University of Kentucky and an MBA from Harvard Business School.
See Mary Shelman Tuesday, May 19 in the Marketing for Business Growth Symposium.