Technical Director for Operations, Alltech Lexington Brewing and Distilling Company
Mark Phipps is a biochemist with more than 42 years of experience and intensive training in brewing and fermentation technology. He began his brewing career in 1973 with Hudepohl-Schoenling in Cincinnati, Ohio, eventually becoming master brewer in 1985. He joined Alltech in 1990, where he served in the Alcohol Division as director of alcohol operations, specializing in brewing and distillation technologies. Phipps worked for a number of years in a consulting role with Enerfab, Inc., designing and building brewery process systems, and later working on beer filtration and stabilization specialties with the PQ Corporation. For the last 13 years, he has held a number of roles in Alltech Europe, primarily in the areas of fermentation, yeast production, operations development and product technology with a focus in Eastern Europe. In 2013, he rejoined the Alltech North American team as technical director for operations of Alltech Lexington Brewing & Distilling Co.
See Mark Phipps Tuesday, May 19 in the Brewing and Distilling Symposium.