Dr. Fernando Rutz
Professor of Physiology and Monogastric Nutrition at Universidade Federal de Pelotas
Dr. Fernando Rutz teaches physiology and monogastric nutrition at his alma mater, Universidade Federal de Pelotas in Brazil, and his research focus is on organic minerals for poultry. He has also conducted research on reproduction management of male breeders, nutritional management of laying hens under thermal stress, physical forms of broiler diets and levels of calcium and phosphorus in laying hens submitted to forced molt.
See Dr. Fernando Rutz on Monday, May 18 in the Poultry: Production and Marketing Coming Together Symposium.